Green tea (non-fermented tea)
日本語は下記
Green tea is a non-fermented tea in which the tea leaves are not fermented at all, and is the most popular tea consumed by the Japanese. Green tea is the most popular tea among Japanese people. After the tea leaves are picked, they are steamed while still fresh, and the process of rubbing is repeated, and finally dried.
The reason why tea leaves are steamed is because if left unattended, they will begin to ferment, and steaming them with steam prevents this from happening. Also, although you may have the image that China means oolong tea, in fact, green tea is the most popular drink in China.
In recent years, Japanese green tea has become popular overseas as well, and many people in Europe drink it for health purposes. In Europe, it is common to add sugar to make a sweet green tea, just like black tea.
(Retrieved from https://ddnavi.com/serial/617244/a/)
Tawara Natural Farm uses natural farming methods to grow tea in an environment as close to nature as possible, without using any pesticides or chemical fertilizers.
Importers and wholesalers are welcome.
Suppliers who are planning to deal in tea are also welcome.
If you are interested, please contact us using the contact form below
緑茶って何？
緑茶（不発酵茶）
緑茶は茶葉を全く発酵させていない不発酵茶であり、日本人に最も飲まれているお茶です。茶葉を摘んでから新鮮なうちに蒸して、揉む作業を繰り返し、最後に乾燥させて完成となります。
なぜ茶葉を蒸すのかというと、茶葉は放っておくと発酵が始まってしまうためであり、蒸気で蒸しあげることによって発酵を防いでいるのです。また、中国＝ウーロン茶のイメージがあるかもしれませんが、実は中国でも一番飲まれているのは緑茶なのです。
近年では日本の緑茶は海外でもよく飲まれており、ヨーロッパでは健康目的で飲む人も多くなりました。ヨーロッパでは紅茶と同じように砂糖を入れて、甘い緑茶にして飲むのが一般的となっています。
農薬、化成肥料、除草剤などを使わずお茶を栽培しています。