日本語は下記
One of the traditional dishes of Nara is Tea Porridge.
Tea porridge is called “Okaisan” in Nara. It is made by cooking cold rice in boiled hojicha tea, and is characterized by its light texture.
In the old days, many families in Nara cooked rice at night, and in order to eat cold rice warm in the morning, “Okaisan” seems to have become widely popular among households. To make the rice gruel more filling, various ingredients such as sweet potatoes, pumpkins, taro, chestnuts, and oyster cakes were added.
Tea porridge is not widely eaten nowadays, but it seems to be eaten in the countryside.
Organic, natural farming tea leaves would be good !
Quote.
https://www.maff.go.jp/j/keikaku/syokubunka/k_ryouri/search_menu/menu/chagayu_nara.html
Tawara Natural Farm uses natural farming methods to grow tea in an environment as close to nature as possible, without using any pesticides or chemical fertilizers.
Importers and wholesalers are welcome.
Suppliers who are planning to deal in tea are also welcome.
If you are interested, please contact us using the contact form below
茶粥
奈良の伝統的な料理に茶粥があります。
茶粥は奈良では「おかいさん」と呼ばれています。煮出したほうじ茶の中に冷やごはんを入れて炊いたもので、さらっとしているのが特徴です。
奈良では夜にごはんを炊く家庭が多く、朝、冷ごはんをあたたかく食べるため、「茶粥」が一般家庭に広く普及したようです。腹持ちをよくするため、さつまいもやかぼちゃ、里芋、栗、かき餅などさまざまなものを入れて食べました。
今ではあまり食べられていない茶粥ですが、田舎では食べられているようです。
もちろん使う茶葉は農薬などを使用していない自然農法のものがお勧めです。
引用元：
https://www.maff.go.jp/j/keikaku/syokubunka/k_ryouri/search_menu/menu/chagayu_nara.html
田原ナチュラル・ファームの茶畑は、農薬も化学肥料も一切使わずできるだけ自然に近い環境で野菜を育てる自然農法です。