Functional Property of Tea, Anticancer

A study was conducted to determine the incidence of stomach cancer as well as the amount of green tea consumed on a daily basis throughout Shizuoka Prefecture in Japan. As a result, the incidence of stomach cancer was found to be lower in areas where people drank more green tea. Since green tea contains a high percentage of catechins, it can be said that this is an effect of catechins.

In one study, crude catechins were administered (1) intraperitoneally, (2) subcutaneously, and (3) orally to tumors in rats, suggesting that catechins do not act directly, but may work on the immune system of the body to inhibit tumor growth.

Anticancer properties are still being studied by many researchers.

Tawara Natural Farm uses natural farming methods to grow tea in an environment as close to nature as possible, without using any pesticides or chemical fertilizers.

Importers and wholesalers are welcome.
Suppliers who are planning to deal in tea are also welcome.
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