Functional Property of Tea, β-carotene
日本語は下記β-carotene is a member of the carotinoid family and is one of the provitamin A, which is converted into ...
日本語は下記β-carotene is a member of the carotinoid family and is one of the provitamin A, which is converted into ...
日本語は下記Vitamin E is known as an anti-aging and rejuvenation vitamin due to its antioxidant properties. Vitamin ...
日本語は下記Tea leaf saponins have long been known to have anti-inflammatory and antibacterial properties, and in re...
日本語は下記Normal tea does not contain much γ-amino butyric acid, but when tea leaves are kept in an anaerobic stat...
日本語は下記Vitamin C is also found in tea, especially in green tea, and not in fermented teas like oolong and black...
日本語は下記Caffeine is one of the oldest known alkaloids and is found in coffee, cocoa, and is also abundant in tea...
日本語は下記In 1996, pathogenic E. coli O-157 was rampant in school lunches throughout Japan. In the same year, a st...
日本語は下記A study was conducted to determine the incidence of stomach cancer as well as the amount of green tea co...
Lipid peroxides, which are a combination of lipids and oxygen, are harmful in foods and cause adult diseases a...
Theanine (L-theanine: N-ethyl-L-glutamine) is a unique component of green tea. 日本語は下記 Theanine was extracted f...