Functional Properties of Tea, Theanine
Theanine (L-theanine: N-ethyl-L-glutamine) is a unique component of green tea. 日本語は下記 Theanine was extracted f...
Theanine (L-theanine: N-ethyl-L-glutamine) is a unique component of green tea. 日本語は下記 Theanine was extracted f...
日本語は下記In China, when you eat with your hands, you may be served with tea leach in a bowl. This tea leach is us...
When you drink green tea, hojicha, or black tea etc, how do you brew it?日本語は下記In today’s busy world, peo...
In the history of Japanese tea, I learned that the first tea to be drunk in Japan was Dancha.And now, there se...
Bancha is considered to be a tea for everyday use. 日本語は下記 It is similar to hojicha, but what is the difference...
It is believed that tea first came to Japan around the Nara period (710-794).日本語は下記People who went to China as...
In the past, tea leaf picking was done by hand. It is hard work that requires a lot of manpower. 日本語は下記 Nowada...
Black tea Koucha (fermented tea) Black tea is made by completely fermenting tea leaves. 日本語は下記 Black tea is th...
Houji tea, Roasted tea (non-fermented tea) 日本語は下記 You may think that roasted tea is a kind of oolong tea or bl...
Green tea (non-fermented tea) 日本語は下記 Green tea is a non-fermented tea in which the tea leaves are not ferment...