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カテゴリー: tawaranaturalfarmBlog

tawaranaturalfarmBlog

The Future of Japanese Tea Farming

Posted on 2022年1月7日 by minako

日本語は下記Today, Japanese tea farmers are at a crossroads. The price of tea is falling and more and more people ar...

tawaranaturalfarmBlog

Enjoying the fragrance of tea: Tea incense burner

Posted on 2022年1月5日 by minako

日本語は下記I think more and more people are enjoying aromas.Tea, like aroma, can be enjoyed for its fragrance. The ...

tawaranaturalfarmBlog

New Year’s Tea: Ohpuku Tea

Posted on 2022年1月2日 by minako

日本語は下記In the Kansai region of Japan, there is a tea that is drunk on New Year’s Day. It is called &#8220...

tawaranaturalfarmBlog

Japanese Tea, Tea Variety “Yabukita”

Posted on 2021年12月31日 by minako

日本語は下記Most of the tea grown in Japan is of the “Yabukita” variety. Yabukita was created by Sugiyam...

tawaranaturalfarmBlog

Organic and Delicious Green Tea Liquor

Posted on 2021年12月29日 by minako

Did you know that green tea can be used to make alcoholic beverages? Green tea contains tannins, caffeine, ami...

tawaranaturalfarmBlog

Organic Green Tea Lotion

Posted on 2021年12月26日 by minako

日本語は下記Have you ever heard of a lotion made from tea leaves? Green tea is rich in catechins and vitamin C. And ...

tawaranaturalfarmBlog

Tea Porridge

Posted on 2021年12月24日 by minako

日本語は下記One of the traditional dishes of Nara is Tea Porridge. Tea porridge is called “Okaisan” in N...

tawaranaturalfarmBlog

Eating Tea Leaves (natural farming, organic)

Posted on 2021年12月22日 by minako

日本語は以下 What do you do with the tea leaves after you put them in a teapot and brew tea?I think almost 100% of t...

tawaranaturalfarmBlog

Japanese Organic Tea Farm, Winter work

Posted on 2021年12月19日 by minako

日本語は下記The season has turned to winter. In the Tawara area of Nara City, Nara Prefecture, which is at a high al...

tawaranaturalfarmBlog

Japanese Organic Tea Farm, Family Member, Shiro

Posted on 2021年12月17日 by minako

日本語は下記Today We would like to introduce Shiro, our family member at Tawara Natural Farm. Shiro, our long-time f...

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